A Birthday at Betta's

What's more fun than a new restaurant? Jim Nieman introduced most of us to Betta's Italian Oven close to Xavier University for his birthday lunch today. It's very fine!
The sign in the window proclaims, "The best pizza in Cincinnati," an award bestowed at least once by Cincinnati Magazine. I don't know if I would have labeled it the best, but the margherita pizza I had for lunch was really good. The pizzas are cooked in a wood-fired oven. They have one size and style: 10-inches, thin and crispy crust.
When the waitress brought it to the table, I thought, Well, I'll be taking half of this home. But I managed to eat the whole thing! It's in a part of town I never get to, but sometime I'll make a point of going there just to try something else on their menu!

Sheryl Overstreet, Jim Nieman, Mark Taylor, Shawn McMullen, and Mike Helm
enjoying Betta's for Jim's birthday!

Spent most of the day working on the March issue, which goes to the printer next week: Read proof and talked on the phone to get quotes from Christian college presidents for the editorial I hope to write for that issue. Spent most of my time after supper this evening studying for our men's group's first study in Revelation Thursday morning. I'm so glad I have Matt Proctor's articles, Part One and Part Two, on Revelation as a help to get us started!