Don't you love Christmas gifts? Especially when they arrive in the mail in a BIG styrofoam box? And when you open 'em, they're full of FOOD?! Steaks and pork chops and twice-baked potatoes and stuffed sole (and, oh yeah, there were hamburgers and "gourmet franks" in there too!).
Evelyn's brother and his wife sent us these goodies for Christmas, and we're having fun deciding when to eat them.
Needless to say, this was the most exciting part of the day. But the rest of the day was fairly productive. My desk is straight, and I have a long list of decisions to make and plans to finalize with Paul Williams when he shows up in the office tomorrow.
I'm taking the magazine people out to lunch, along with Mark Haas and Jared Alexander and Matt Lockhart--it's a Christmas celebration. And like the best Christmas celebrations, it's going to involve wonderful food!
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