I diligently packed my lunch last night and then ran off without it this morning. But it was a good day to run out for lunch: sunny and warm. When I walked to my car, I noticed a food truck parked at a sidewalk path nearby. Bones' Burgers. I decided to investigate and discovered the guy was selling more than hamburgers. He offered a salmon burger and a choose-your-own-fillings gourmet grilled cheese option. I chose the special of the day: smoked bacon, munster cheese, and thin-sliced Granny Smith apples--all on fresh made, thick-sliced rosemary bread. Very tasty! I decided to try the sweet potato fries to go with it. I ate 'em all, but it was a big helping. Not only were they seasoned with sea salt but also with pepper or some other spice. They had a kick to 'em. But I ate 'em! It was wonderful standing in the sun waiting for the sandwich, and I ran back down after I ate to snap a picture of the food truck.
Soon afterwards, Scott Ryan came over to help us with design and art in our June issue. He was very pleased with the cover that had been designed by Plain Joe Studios (we are too!), and he gave us some tips for several ways we can make the issue work. He noticed my new camera on the desk and wanted to see it and learn all about it. I showed him the 180-degree flip-up LCD screen that lets you take your own picture, and we decided to give it a try.
This evening Evelyn and I mowed grass: she did half before supper and I finished afterwards. That's the 2nd mowing of the season so far. My car thermometer said 82 degrees on the way home. The grass is green and beautiful in response.
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