Made some progress at work: planning/editing the November issue, consulting with Jim Nieman about layout and design options for the October issue. Spent quite a bit of time emailing and on the phone to nail down plans for the Stone-Campbell Dialogue meeting that will happen this year in Abilene in October. (Evelyn and I are planning a nice dinner out the weekend before her birthday, because I'll be in Texas on her birthday.) Did some work toward further marketing of the Christian Standard app and its digital editions. As of today, close to 1,300 people have downloaded the app and close to 100 have actually paid to read the magazine via the app. That's gratifying; the numbers grow every day. But the progress seems slow to me.
Thursday Paul Williams was in the office for our last official meeting together. His contract as consultant with Christian Standard ends in August. It was a productive meeting, a nostalgic meeting, a meeting with blessings (Paul has always shed light on my path), ultimately a difficult meeting. I will truly miss all the insight and ideas he's shared to help make Christian Standard what it has become.
Friday I had a great lunch with Dave Lautzenheiser; talked over my plan for the worship service August 31. He asked me to lead in the Classic service, because he plans to be out of town that weekend.
The weather has been hot and dry, at least it was till the end of the week when we had a couple of rip-roarin' thunderstorms overnight a couple of nights. I had thought maybe I'd come home from work Friday to cut grass, but Evelyn decided (and I agreed) it was just too hot! So on an impulse we called Terry and Shirley Wuske and invited them to share dinner with us at LaRosa's (our treat)—just for the fun of it and to celebrate the new half-time development position Terry began with Grundy Mountain Mission last week. He'll do a fine job, and he can do it from Cincinnati! So they won't have to move, and we won't have to tell them good-bye. We adjourned to our place after spaghetti and hoagies to finish off a peach pie Evelyn had baked earlier in the week (with peaches we had bought in Amish country). We really enjoyed the spontaneous evening together.
Saturday night Paul and Sev Friskney came for dinner. We hadn't visited with them all summer, and it was good to laugh and catch up. We had typical picnic fare: hamburgers on the grill, baked beans, cole slaw, and Evelyn's potato salad. She made a Rice Chex ice cream dessert that we used to serve every summer but hadn't had for years. It was a fine evening.
Brian preached in the gym, and those of us in the auditorium enjoyed his sermon via the video feed. |
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